 |
 |
 |
|
|
| Code Of Practice |
|
| By signing our code of practice, venues agree to offer gluten and/or allergen-free meal options and provide GlutenFreeOnTheGo customers the same standards of service that they give to any customer. Active participation by our Qualified venue's is essential to our program. Therefore customers of GlutenFreeOnTheGo.com can confidently and safely eat at these establishments knowing that a venue call effectively cater to their needs. |
|
| Each venue must confirm that they meet each standard listed below. More Information on what is required is detailed under each standard for registered venues. If a venue is new to the gluten-free diet, has not participated in an affiliated training proqram and requires additional educational materials on safely serving guests managing gluten-free, it is recommended that the venue eating establishment purchase the Gluten-Free Education package. |
|
| For more information please contact us at |
|
| Gluten-Free Agreement |
|
| 1. I offer a choice of gluten-free dishes in my establisbment. I understand that gluten is the protein found in wheat, rye and barley; and that oats, unless they are certified gluten-free, are not to be used in any dish that I claim to be gluten-free. I further understand that gluten is hidden in many common ingredients, and I will make every effort to ensure these ingredients are not used for the production of gluten-free meals in my establishment. |
|
| 2. I use caution when buying ready-made foods or processed ingredients for gluten-free dishes and ensure that they do not contain gluten. |
|
| 3. I ensure that ingredients used for the production of gluten-free meals in my establishment are not contaminated with gluten during storage, preparation, cooking or serving. |
|
| 4. My staff is aware of the need to treat gluten-free customers with sensitivity, to help them choose their meal with confidence and to effectively communicate their needs to the kitchen to ensure that their meal will be safe and enjoyable. |
|
| 5. I make every effort to ensure that my gluten-free customers enjoy the same quality of dining experience as my other customers. |
|
|
|
|
|
|
|